Homemade Healthy Coffee Creamer Recipe (Paleo & Vegan).

coffee creamer

I learned to love coffee, it wasn’t always one of my favorite drinks. One of the beings I love most taught me to enjoy every note in it. My grandmother, no one loves and enjoys coffee more than she does. hahahaha I usually drink it black, with coconut oil, cinnamon and cloves. She also taught me that spices combine perfectly with a good coffee.

In the evenings, I usually change my version of coffee; and then I usually put some vegetable milk, cocoa, or one of my favorite vegan creams… here is the recipe for you to enjoy it too.
It’s very easy, delicious and very healthy.

Ingredients:
– 1/2 cup cashews
– 3-5 pitted medjool dates depending on sweetness preference
– 1.5 cup water divided 1 and 1/2
– 1/8 tsp salt

Instructions:
-Soak cashews and dates in 1 cup water overnight (or at least 10 hours).
Pour out water, add soaked cashews and dates with 1/2 cup fresh water to blender. Add 1/8tsp salt (just a pinch) and stevia drops if desired.
Blend for one minute on high until creamy. Chill in fridge overnight for best results. Good for 5-7 days in an airtight container in the refrigerator.

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