Super Easy. Walnuts Parmesan Cheese (Vegan)

super easy vegan cheese

Walnuts Parmesan Cheese !!!

Raw nuts, nutritious yeast, sea salt and a touch of garlic powder is all you need to make your own plant Parmesan cheese in 5 minutes, super healthy, super easy and very versatile. You will be surprised; do it now!

1 cup raw walnuts (or pine nuts)
3 tbsp nutritional yeast
3/4 tsp sea salt
1/3 tsp garlic powder + more to taste


  • Add the walnuts (or pine nuts), nutritional yeast, sea salt and garlic powder to the bowl of a mini food processor. Buzz it a few times until a coarse texture is achieved reminiscent of grated parmesan cheese or wet sand. Taste and add more garlic powder and salt if desired. Store in a jar in the refrigerator.

Calories: 106kcal | Carbohydrates: 3g | Protein: 3g | Fat: 9g | Sodium: 218mg | Potassium: 120mg | Fiber: 1g | Vitamin C: 0.2mg | Calcium: 14mg | Iron: 0.6mg

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